Puerto Rican Egg Nog (Coquito)(Best Version)

Puerto Rican Egg Nog (Coquito)(Best Version)

Ready in 1 hour

Try this Puerto Rican Egg Nog (Coquito)(Best Version) recipe, or contribute your own. "Beverages" and "Christmas" are two of the tags cooks chose for Puerto Rican Egg Nog (Coquito)(Best Version).

"This is the closest recipe that I've found online that tastes like my mom Zaida's Coquito! The only difference in her recipe was that she used cream of coconut or crema de coco (and it had to be Coco Lopez) in place of coconut milk. Rich taste without mystery grains..Sabroso!!"

- irolon

Top-ranked recipe named "Puerto Rican Egg Nog (Coquito)(Best Version)"

5 avg, 6 review(s) 100% would make again

Ingredients

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6 Large egg yolks
3 c White rum; (a touch less if you use 151 proof, !!Burp!!)
3 12-oz cn evaporated milk
milk
8 3-inch sticks cinnamon
2 cn Coconut milk
2 c Water
3 14-oz cn sweetened Condensed milk

Original recipe makes 16

Servings  

Preparation

In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reduce heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed. Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 munutes (DO NOT BOIL). Set aside to cool slightly. When cinnamon flavored liquid has cooled, stir in coconut milk, until well mixed. In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve. Many thanks to Stephanie Kuzemchak and Dianne Weinsaft. Posted to MM-Recipes Digest V3 #339 From: Wes King Date: Tue, 10 Dec 1996 19:31:59 -0500

Verified by stevemur

A sweet tasting Puerto RIcan Eggnog for the Holidays photo by fcavataio fcavataio

🎄Happy Holidays!!!🎉 photo by Henrymiles Henrymiles

Calories Per Serving: 679 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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DollEyes 1 year ago
I love this drink
lakishaluvinmeaderson 2 years ago
I love this drink
lakishaluvinmeaderson 2 years ago
People love this I have to make it for every occasion now...I add a little vanilla and don't put eggs so that it lasts a while in the fridge because it's on Hugh demand lol
Natie 2 years ago
This is the closest recipe that I've found online that tastes like my mom Zaida's Coquito! The only difference in her recipe was that she used cream of coconut or crema de coco (and it had to be Coco Lopez) in place of coconut milk. Rich taste without mystery grains..Sabroso!!
irolon 4 years ago
Mmmmmmmmm que Rico!!!! That's all I've heard from everyone! It's so good, I have been mandated to make more!
Natie 4 years ago
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