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Greek Pilaf Preparation
Source: Moosewood Cookbook, with my own minor adjustments 1. Place rice and water in a small saucepan. Boil, cover, and simmer until tender (around 40 minutes). 2. In the meantime, heat the olive oil. Add onion, celery, salt, and saute until tender, 5 -8 minutes. Add the seeds or pine nuts, pepper, and garlic, and saute for another five minutes. 3. Mix in the rice and the lemon juice and herbs. Posted to JEWISH-FOOD digest by "Yehoshua and Rachel Hershberg"
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