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Puerto Rican Egg Nog (Coquito)(Easy Version)

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Try this Puerto Rican Egg Nog (Coquito)(Easy Version) recipe, or contribute your own. "Beverages" and "Christmas" are two of the tags cooks chose for Puerto Rican Egg Nog (Coquito)(Easy Version).

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 6
4 ozBacardi white rum; (151 proof If your brave)
1/4 tsCinnamon
1 tsVanilla extract
2 cnCondensed milk
1/4 tsGround cloves
1/8 tsNutmeg
2 cnCream of cocoanut; (Coco Lopez)

Puerto Rican Egg Nog (Coquito)(Easy Version) Preparation

Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly. Many thanks to Freddie Merced and Dianne Weinsaft. Posted to MM-Recipes Digest V3 #339 From: Wes King Date: Tue, 10 Dec 1996 19:31:59 -0500

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Calories Per Serving: 495
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Tags

  1. Christmas
  2. Beverages
  3. Cream
  4. Milk
  5. Quick
  6. Eggs

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