Greek Salad
Recipes » Salad » Green Salads
Very good Greek Salad. Anchovies give it a special flavor. Optional add-on: Hearts of Palm.
"Really delicious Greek Salad. Have made many Greek salads before but never bothered to use anchovies, but that made it really quite good. The endive and Boston lettuce combo was also good. I skipped the radishes and it came out just fine." - stevemurYield: 4 Ready in 45 minutes
Cuisine: GreekMain Ingredient: Greens
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| 1 clovegarlic; split |
| Salt |
| 1 headBoston lettuce |
| 3 Endives; shredded |
| 3 Celery hearts; diced |
| 6 Radishes; thinly sliced |
| 1 bunchscallions or green onion |
| 1 Cucumber; thinly sliced |
| 1 Green pepper; cut into rings |
| 10 Greek olives |
| 1/2 poundFeta cheese; diced |
| 1/2 cupolive oil |
| 2 juice of 2 lemons |
| 1/2 teaspoonOregano |
| 1/2 teaspoonParsley; minced |
| 8 Anchovies |
| 3 Tomatoes; cut in wedges |
Greek Salad Preparation
Rub a large salad bowl with garlic clove and salt. Discard garlic. In a large bowl, combine lettuce and endives, celery hearts, radishes, scallions, cucumber, green pepper rings, olives and Feta cheese. In a small bowl, beat oil with lemon juice and pour over salad. Toss.
Sprinkle salad with oregano and parsley. Arrange anchovy filets in center and garnish with tomato wedges. Yield: 4 to 6 servings. JUDY BURROW (MRS. LARRY)
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Greek salad for Sunday brunch.
photo by
rmcocoba
Anchovies and hearts of palm make a terrific complement to the feta.
photo by
stevemur
You've got to like "salty" to enjoy this salad! Delicious.
photo by
stevemur
photo by
stevemur
photo by
stevemur
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