Greek Spinach Salad
Recipes » Salad » Green Salads
This easy Greek spinach salad combines peppers, feta, cucumbers and spinach for a refreshing main dish. Consider pita and hummous and ouzo as an accompaniment. Opa!
"Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!" - lizmariYield: 8 Servings Ready in 20 minutes
Cuisine: GreekMain Ingredient: Spinach
100% would make again (reviews)
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Notes Greek Spinach Salad Preparation
Toss all ingredients except feta cheese with Three Herb Dressing.
Arrange on serving platter. Top with crumbled cheese to serve.
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.
* *See separate recipe. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh ~~ltphannema~~at;wizard.ucr.edu> on Apr 08, 1998
Notes
Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!
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Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!
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