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Greek Spinach Salad
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100% would make again
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Yield: 8 , Total Time: moments
Ingredients
Greek Spinach Salad Preparation
Toss all ingredients except feta cheese with Three Herb Dressing.
Arrange on serving platter. Top with crumbled cheese to serve.
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.
* *See separate recipe. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh ~~ltphannema~~at;wizard.ucr.edu> on Apr 08, 1998
Notes
Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!
Food Glossary
Learn more about the ingredients in this recipe: Spinach English cucumber Tomatoes Green bell pepper Red bell pepper Greek olives Whole natural almonds feta cheese Three Herb Dressing **
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Greek Spinach Salad Reviews
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[I made edits to this recipe.]
5 years, 2 weeks, 6 days, 2 hours, 3 minutes ago
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Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!
5 years, 2 weeks, 6 days, 2 hours, 4 minutes ago
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- photo by 
lizmari
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