Greek Spinach Salad

Greek Spinach Salad

Ready in 20 minutes

This easy Greek spinach salad combines peppers, feta, cucumbers and spinach for a refreshing main dish. Consider pita and hummous and ouzo as an accompaniment. Opa!

"Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!"

- lizmari

Top-ranked recipe named "Greek Spinach Salad"

4 avg, 2 review(s) 100% would make again

Ingredients

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1 bunch Spinach; torn into bite-sized pieces
1/2 English cucumber; thinly sliced
2 Tomatoes; cut into wedges
1 Green bell pepper; cut into thin strips
1 Red bell pepper; cut into thin strips
24 Greek olives
3/4 cup Whole natural almonds; toasted (see below*)
1/4 pound feta cheese; Crumbled
Three Herb Dressing **; (not included in nutrition)

Original recipe makes 8 Servings

Servings  

Preparation

Toss all ingredients except feta cheese with Three Herb Dressing.

Arrange on serving platter. Top with crumbled cheese to serve.

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

* *See separate recipe. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California

Posted to MC-Recipe Digest by KitPATh ~~ltphannema~~at;wizard.ucr.edu> on Apr 08, 1998

Notes

Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!

Verified by stevemur
Calories Per Serving: 137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " lizmari lizmari

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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[I made edits to this recipe.]
lizmari 6 years ago
Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!
lizmari 6 years ago
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