Try this Puerto Rican Ricemeal Buns (Almojabanas) recipe, or contribute your own.
Suggest a better descriptionHere is something to eat with it: 1. In a saucepan, heat to boiling, ingredients in "A" and remove from heat. 2. Combine ricemeal and baking powder and mix with contents in saucepan. Add eggs ONE AT A TIME and mix. 3. Cook over moderate heat, stirring constantly with wooden spoon, until mixture separates from sides and bottom of sauce pan. 4. Remove from heat. Mash cheese with fork and add. Mix thoroughly. 5. Drop mixture by spoonfools in fat, heated to 375 degs, until brown. Remove and drain on absorbent paper. Ricardo Landrau, Carolina PR, Fidonet 1:367/28
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Serving Size: 1 Bun (51g) | ||
Recipe Makes: 24 | ||
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Calories: 82 | ||
Calories from Fat: 63 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 142.8mg | 44 % | |
Sodium 103.4mg | 4 % | |
Potassium 53mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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