Puerto Rican Ricemeal Buns (Almojabanas)

Ready in 1 hour

Try this Puerto Rican Ricemeal Buns (Almojabanas) recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Puerto Rican Ricemeal Buns (Almojabanas).

Top-ranked recipe named "Puerto Rican Ricemeal Buns (Almojabanas)"


Ingredients

Are you making this? 
2 c milk
C
2 oz Butter
B
Lard; or vegetable oil for
3 Eggs
3/4 ts Salt
2 ts Baking Powder
A
1/2 lb Mild white cheese
D
2 c ricemeal; Very fine

Original recipe makes 24

Buns  

Preparation

Here is something to eat with it: 1. In a saucepan, heat to boiling, ingredients in "A" and remove from heat. 2. Combine ricemeal and baking powder and mix with contents in saucepan. Add eggs ONE AT A TIME and mix. 3. Cook over moderate heat, stirring constantly with wooden spoon, until mixture separates from sides and bottom of sauce pan. 4. Remove from heat. Mash cheese with fork and add. Mix thoroughly. 5. Drop mixture by spoonfools in fat, heated to 375 degs, until brown. Remove and drain on absorbent paper. Ricardo Landrau, Carolina PR, Fidonet 1:367/28

Calories Per Serving: 82 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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