Green Bean Almond Rice
Nutty brown rice, highlighted with crisp green beans and almonds"I made this for a party and even the kids ate it and raved about it! My friends ate it all! They even ate it cold. It was incredibly easy to make too. I had most of the ingredients in the kitchen already. Now all of my friends think I am some sort of incredible chef even though I know almost nothing about cooking." - Lajiesq
Yield: 8 Ready in 45 minutes
502 people trying soon
Verified by stevemur
Green Bean Almond Rice Preparation
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.
Adapted from recipe in: Seasonal Inspirations for Rice
Each (3/4 cup) serving contains an estimated:
Cals: 179, FatCals: 54, TotalFat: 5g
Chol: 4mg, Na: 86mg, K: 264mg
TotCarbs: 26g, Fiber: 6g, Sugars: 1g
NetCarbs: 22g, Protein: 6g
This iwas quick to put together as I had cooked brown rice to use up.
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