Green Bean Casserole
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"It was great to make this old favorite in the microwave since the oven was full of turkey. I used cream of celery soup since my son is allergic to mushrooms, and it worked great. And I loved the water chestnuts." - debbys1955Yield: 1 Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Beans
50% would make again (reviews)
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Notes Green Bean Casserole Preparation
from: "The Simply Delicious Options Microwave Cookbook" Put the beans and the water into a 2 qt casserole dish and microwave it on high for 9-11 minutes, or until the beans are tender. Stir the beans after about 5 minutes. When done let stand for 2 minutes before draining the excess water off. Add the cream of mushroom soup, water chestnuts, milk, mushrooms salt, pepper and 1/2 of the onions. Stir everything together and microwave for 3 more minutes. When the casserole is hot, take it out and sprinkle the rest of onions on top. Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith
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Green Bean Casserole Reviews
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It is also great without the water chestnuts.
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It was great to make this old favorite in the microwave since the oven was full of turkey. I used cream of celery soup since my son is allergic to mushrooms, and it worked great. And I loved the water chestnuts.
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