Green Bean Casserole
Try this Green Bean Casserole recipe, or contribute your own."It was great to make this old favorite in the microwave since the oven was full of turkey. I used cream of celery soup since my son is allergic to mushrooms, and it worked great. And I loved the water chestnuts." - debbys1955
Yield: 1 Ready in 25 minutes
favorite of 74 people 17 people want to try
Green Bean Casserole Preparation
from: "The Simply Delicious Options Microwave Cookbook" Put the beans and the water into a 2 qt casserole dish and microwave it on high for 9-11 minutes, or until the beans are tender. Stir the beans after about 5 minutes. When done let stand for 2 minutes before draining the excess water off. Add the cream of mushroom soup, water chestnuts, milk, mushrooms salt, pepper and 1/2 of the onions. Stir everything together and microwave for 3 more minutes. When the casserole is hot, take it out and sprinkle the rest of onions on top. Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Green Bean Casserole Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: