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Try this Green Bean Curry (Aka Country Curry or Jungle Curry) recipe, or contribute your own. "Chicken" and "Thai" are two of the tags cooks chose for Green Bean Curry (Aka Country Curry or Jungle Curry).
"I made this dish, but we don't like well done string beans so I only cooked a few minutes instead of the 15-20 minutes recommended. It was GREAT!"- mrshoople
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* I like to use a large can of bamboo tips because they are tender and I can cut them into 1/4 inch thick round slices. You can also use a couple of the small cans of sliced bamboo shoots, but they will not absorb the flavor as well. I think carrots cut into coins would also be good, if you like those. I tried potatoes once, but they just disintegrated.) Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesnt reduce too much; add water as necessary). Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth. Serve in bowls over rice. Posted to rec.food.recipes by email@example.com (Stephanie da Silva) on Sep 6, 93.
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mrshoople 5 years agoI made this dish, but we don't like well done string beans so I only cooked a few minutes instead of the 15-20 minutes recommended. It was GREAT!