Puff Pastry Dough
Try this Puff Pastry Dough recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Puff Pastry Dough.
"I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself" - lyka23Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
67% would make again (reviews)
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Notes Puff Pastry Dough Preparation
Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the
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Puff Pastry Dough Reviews
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Water quantity is wrong I ended up needing about 150-200 mls cooked ok but wouldn't use again
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This was nothing like a puff pastry dough. It didn't taste terrible but the texture really did a disservice to the meal.
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I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself
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