Ready in 1 hour
Try this Puff Pastry Dough recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Puff Pastry Dough.
"I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself"- lyka23
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Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the
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beth121 4 weeks ago
EllyCastle 1 year agoWater quantity is wrong I ended up needing about 150-200 mls cooked ok but wouldn't use again
ElleCorrie 1 year agoThis was nothing like a puff pastry dough. It didn't taste terrible but the texture really did a disservice to the meal.
lyka23 1 year agoI love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself