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Green Beans (My Adaptation of Dry Fried Beans)
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Green Beans (My Adaptation of Dry Fried Beans)

Recipes »  Side Dish  »  Beans and Peas

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 1
Green beans
hot peppers; Chopped (to taste)
3 tbBacon pieces; (either cut up do not use imitatation
1 tbBacon fat
garlic; Chopped, to taste
beans; Drained

Green Beans (My Adaptation of Dry Fried Beans) Preparation

parboil green beans (amount dependant on # of people). In a stir fry pan, or fry pan, mix all, over high heat. toss until well coated & beans are heated thoroughly serve this should go well with the red sauce if you dont have green beans, Im sure you could do the same w/ one or more of the following: green peppers onions zucchini cabbage Posted to CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen" on Aug 13, 1997

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    • Calories Per Serving: 321
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