Green Beans with Fried Bean Curd

Try this Green Beans with Fried Bean Curd recipe, or contribute your own. "Beans" and "Vegetarian" are two of the tags cooks chose for Green Beans with Fried Bean Curd.

Cuisine: AmericanMain Ingredient: Beans

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Ready in 1 hours
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Original recipe makes 1 Servings

Verified by stevemur

2 Tofu cakes

1 tbDry sherry

1 tsCornflour

1/2 lbFrench beans

2 tbVegetable stock

4 tbVegetable oil

2 tbSoy sauce

1 tsSalt

Green Beans with Fried Bean Curd Preparation

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese Vegetarian Cooking"