Green Beans with Fried Bean Curd
Recipes » Side Dish » Beans and Peas
Try this Green Beans with Fried Bean Curd recipe, or contribute your own. "Beans" and "Vegetarian" are two of the tags cooks chose for Green Beans with Fried Bean Curd.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
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Notes Green Beans with Fried Bean Curd Preparation
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese Vegetarian Cooking"
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