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In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes. NOTES : Must use fresh bread crumbs for this recipe. Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997
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