Green Beans with Garlic, Herbs and Cheese

Try this Green Beans with Garlic, Herbs and Cheese recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Green Beans with Garlic, Herbs and Cheese.

Cuisine: AmericanMain Ingredient: Cheese

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Ready in 1 hours
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Original recipe makes 6 Servings

1 tbParsley; chopped

1/4 tsThyme

2 tbLemon juice

2 tbButter

salt and pepper; to taste

1/3 cParmesan cheese; grated

2 pkFrozen green beans;

2 tbButter

2 Cloves garlic; finely minced

1/2 cFresh bread crumbs

Green Beans with Garlic, Herbs and Cheese Preparation

In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes. NOTES : Must use fresh bread crumbs for this recipe. Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997