Green Beans with Garlic, Herbs and Cheese

Ready in 1 hour

Try this Green Beans with Garlic, Herbs and Cheese recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Green Beans with Garlic, Herbs and Cheese.

Top-ranked recipe named "Green Beans with Garlic, Herbs and Cheese"


Ingredients

Are you making this? 
1 tb Parsley; chopped
1/4 ts Thyme
2 tb Lemon juice
2 tb Butter
salt and pepper; to taste
1/3 c Parmesan cheese; grated
2 pk Frozen green beans;
2 tb Butter
2 Cloves garlic; finely minced
1/2 c Fresh bread crumbs

Original recipe makes 6 Servings

Servings  

Preparation

In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes. NOTES : Must use fresh bread crumbs for this recipe. Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997

Calories Per Serving: 148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Green Beans with Garlic, Herbs and Cheese. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free