Try this Green Beans with Garlic, Herbs and Cheese recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes. NOTES : Must use fresh bread crumbs for this recipe. Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by MAMacR@aol.com on Nov 17, 1997
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 148 | ||
Calories from Fat: 81 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 233.9mg | 8 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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