Huacatay Chili (Aji De Huacatay)
Huacatay Chili (Aji De Huacatay) Preparation
Here are the recipes I have. They are from Comidas criollas peruanas (Peruvian Creole Food Cookbook). These are the translations in the cookbook (it is in Spanish and English): Roast the mirasol chili whole, cut in half and remove the pips and fibers; wash and grind with the well-washed huacatay leaves and saltwort until a smooth paste results. Season with salt and a little oil and beat well. The sauce is then ready to serve-with potatoes, maize ears or boiled meat. It may also be used with hot fried "cuyes" (a small animal like a guinea-pig). Posted to CHILE-HEADS DIGEST by SN Janin
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Huacatay Chili (Aji De Huacatay). Be the first to review it!
There are no tags on this recipe. Log in to add tags.