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Green Beans with Mustard Vinaigrette

Recipes »  Side Dish  »  Beans and Peas

Try this Green Beans with Mustard Vinaigrette recipe, or contribute your own. "Spring" and "Summer" are two of the tags cooks chose for Green Beans with Mustard Vinaigrette.

 "Its going on the Thanksgiving menu this year. Totally loved these!" - cleverkt

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Mustard

(5, 2) 100% would make again (reviews)

Favorite 88 people favorited
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Servings          
Original recipe makes 6
1 poundGreen Beans; small
Salted water
2 tablespoonTarragon Vinegar
1 tablespoonShallot; or red onion, finely chopped
1 tablespoonDijon mustard; coarse ground
1/4 teaspoonSalt
1 1/2 tablespoonolive oil
1/4 cupSalad oil
Butterhead lettuce leaves
1/4 cupPimiento; slivered, or red bell pepper - for garnish

Green Beans with Mustard Vinaigrette Preparation

1. Snip off ends of beans. In a large pot bring a large quantity of salted water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8 minutes). Pour into a colander to drain. Immediately rinse with cold water to stop cooking. Drain well.

2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk or fork, gradually beat in oil until dressing is slightly thickened. Add beans and mix lightly.

3. Serve beans on butter lettuce; garnish with pimiento.

Recipe By : the California Culinary Academy From: Dscollin~~at;aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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    • Calories Per Serving: 66
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    Green Beans with Mustard Vinaigrette Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Its going on the Thanksgiving menu this year. Totally loved these!
    6 years, 6 months, 2 weeks, 4 days, 12 hours, 27 minutes ago
    [I made edits to this recipe.]
    6 years, 6 months, 3 weeks, 2 days, 22 hours, 34 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Vegetables
    6. Side Dish
    7. American
    8. Mustard
    9. vegetables
    10. Light

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