Ready in 45 minutes
Try this Green Beans with Mustard Vinaigrette recipe, or contribute your own. "Spring" and "Summer" are two of the tags cooks chose for Green Beans with Mustard Vinaigrette.
"Its going on the Thanksgiving menu this year. Totally loved these!"- cleverkt
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1. Snip off ends of beans. In a large pot bring a large quantity of salted water to a boil. Add beans and boil, uncovered, until tender-crisp (6 to 8 minutes). Pour into a colander to drain. Immediately rinse with cold water to stop cooking. Drain well.
2. In a salad bowl mix vinegar, shallot, mustard, and salt. Using a whisk or fork, gradually beat in oil until dressing is slightly thickened. Add beans and mix lightly.
3. Serve beans on butter lettuce; garnish with pimiento.
Recipe By : the California Culinary Academy From: Dscollin~~at;aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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cleverkt 7 years agoIts going on the Thanksgiving menu this year. Totally loved these!
cleverkt 7 years ago[I made edits to this recipe.]