Green Beans with Onion, Garlic, and Tomato
Recipes » Side Dish » Beans and Peas
Try this Green Beans with Onion, Garlic, and Tomato recipe, or contribute your own. "Beans" and "Green" are two of the tags cooks chose for Green Beans with Onion, Garlic, and Tomato.
Cuisine: AmericanMain Ingredient: Onions
(reviews)
0 people want to try | 0 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Green Beans with Onion, Garlic, and Tomato Preparation
1. Trim beans and cut them into 1 inch pieces. 2. Chop the tomatoes into 1/2 inch pieces. 3. Heat the oil in a non-stick pan, and stir-fry the garlic for 30 seconds, or so. 4. Add the onions, and stir-fry over medium heat for 2-3 minutes, being sure not to burn the garlic. 5. Add the tomatoes, beans, salt, pepper, oregano and water, and bring to a boil. 6. Cover, lower heat, and simmer for 10-15 minutes, then uncover, increase the heat, and reduce the liquid until its thickened. Re-season to taste. Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
