Green Beans with Walnuts and Tarragon
Recipes » Side Dish » Beans and Peas
Try this Green Beans with Walnuts and Tarragon recipe, or contribute your own. "Walnuts" and "Vegetables" are two of the tags cooks chose for Green Beans with Walnuts and Tarragon.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Nuts
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Notes Green Beans with Walnuts and Tarragon Preparation
TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm.
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