Ready in 1 hour
Try this Green Beans with Walnuts and Tarragon recipe, or contribute your own. "Walnuts" and "Vegetables" are two of the tags cooks chose for Green Beans with Walnuts and Tarragon.
Top-ranked recipe named "Green Beans with Walnuts and Tarragon"
TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm.
There are no reviews yet for Green Beans with Walnuts and Tarragon. Be the first to review it!