Green Beans with Walnuts and Walnut Oil
Try this Green Beans with Walnuts and Walnut Oil recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Green Beans with Walnuts and Walnut Oil."This is an excellent green bean recipe. The walnuts add a great flavor to the beans plus a pleasant soft crunch. Very popular at my table." - MikeS85004
Yield: 8 Ready in 1 hours
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Green Beans with Walnuts and Walnut Oil Preparation
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well. *** Can be prepared 6 hours ahead. Let stand at room temperature. Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve. Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November 1994 From: bearhair@ripco.DELETE.com (Bearhair) Date: Sat, 21 Dec 1996 06:45:34 GMT
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