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Green Beans with Walnuts and Walnut Oil

Recipes »  Side Dish  »  Beans and Peas

Try this Green Beans with Walnuts and Walnut Oil recipe, or contribute your own. "Vegetables" and "Side dishes" are two of the tags cooks chose for Green Beans with Walnuts and Walnut Oil.

 "This is an excellent green bean recipe. The walnuts add a great flavor to the beans plus a pleasant soft crunch. Very popular at my table." - MikeS85004

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Nuts

(4, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
2 lbGreen beans; trimmed
1 cWalnuts, toasted; chopped
2 tbFresh parsley; minced
2 tbWalnut oil
2 tbButter

Green Beans with Walnuts and Walnut Oil Preparation

Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well. *** Can be prepared 6 hours ahead. Let stand at room temperature. Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve. Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November 1994 From: bearhair@ripco.DELETE.com (Bearhair) Date: Sat, 21 Dec 1996 06:45:34 GMT

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    • Calories Per Serving: 274
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    Green Beans with Walnuts and Walnut Oil Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is an excellent green bean recipe. The walnuts add a great flavor to the beans plus a pleasant soft crunch. Very popular at my table.
    7 months, 1 weeks, 20 hours, 31 minutes ago
    7 years, 6 months, 4 weeks, 13 hours, 57 minutes ago
    I've made a similar thing with olive oil and fresh garlic which I prefer, but this is a good change.
    8 years, 1 months, 1 weeks, 16 hours, 12 minutes ago

    Tags

    1. Side dishes
    2. Vegetables
    3. Walnuts
    4. Bean
    5. Butter
    6. Parsley
    7. Green beans

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