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Green Chile Chicken Enchiladas
Yummerz, very good, muey bueno, CCheryl photo by CCheryl Give a medal for this photo

Green Chile Chicken Enchiladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Green Chile Chicken Enchiladas recipe, or contribute your own. "Chicken" and "Corn" are two of the tags cooks chose for Green Chile Chicken Enchiladas.

"I used a rotisserie chicken from Costco and sprinkled the chopped up pieces with cumin, black pepper, and red pepper. I used the larger can of green chillies too. Other than that, I followed the recipe and served with lettuce, avocado and fresh salsa. Easy. Very filling. Makes a lot. Everyone loved it."

- Czwhiz

Cuisine: AmericanMain Ingredient: Chicken

(4.9, 8) 100% would make again (reviews)

139 people want to try | 235 have favorited


Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1/4 cButter or margarine
12 Corn tortillas; (up to 18)
1/4 cFlour
8 ozMonterey Jack; Shredded
4 ozgreen chiles; Chopped
1 cSour cream
1/2 cVegetable oil
1 Chicken; or 3 breast halves
2 cChicken broth
3/4 cOnions; chopped

Green Chile Chicken Enchiladas Preparation

Cook tortillas in hot oil until softened (5 seconds). Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan. Melt butter, add flour, stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until heated. Pour over enchiladas. Bake at 375 degrees for 20 minutes or until heated through. Put remaining cheese on top and return to oven for 5 more minutes. Garnish with chopped green onions and a sprig of fresh cilantro, if desired. Posted to CHILE-HEADS DIGEST V4 #057 by Judy Howle on Aug 02, 1997

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  • Yummerz, very good, muey bueno, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 9874
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Green Chile Chicken Enchiladas Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Awesome!
3 months, 3 weeks, 1 days, 15 hours, 46 minutes ago
Tried this for lunch today and it was a big hit! Great recipe
1 years, 2 weeks, 4 days, 23 hours, 4 minutes ago
I used a rotisserie chicken from Costco and sprinkled the chopped up pieces with cumin, black pepper, and red pepper. I used the larger can of green chillies too. Other than that, I followed the recipe and served with lettuce, avocado and fresh salsa. Easy. Very filling. Makes a lot. Everyone loved it.
1 years, 4 months, 3 weeks, 1 hours, 40 minutes ago
Very tasty! Simple to put together
1 years, 5 months, 2 weeks, 14 hours, 43 minutes ago
My five year old asked for seconds , then asked if we could have it every night for dinner
1 years, 6 months, 2 weeks, 1 days, 18 hours, 36 minutes ago
The whole family liked it! That's unusual. I don't know what kind of green peppers I was supposed to use (fresh or canned?) but I used the canned Ortega green peppers (7 oz) and it came out great.
1 years, 7 months, 2 weeks, 1 days, 20 hours, 59 minutes ago
Delicious!! Whole family enjoyed them. The sauce was sooo good!
1 years, 8 months, 3 weeks, 4 days, 4 hours, 1 minutes ago
Excellent'e,,,Yummalicious, thanks for sharing, CCheryl
3 years, 4 months, 3 weeks, 4 days, 5 hours, 13 minutes ago

Tags

  1. Corn
  2. Chicken
  3. Chicken Broth
  4. Sour cream
  5. Cream
  6. Butter
  7. Onion
  8. Tortilla

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