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Huacatay Sauce (Salsa De Huacatay)

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
Fresh chili mirasol
Huacatay
Salt; vinegar and oil

Huacatay Sauce (Salsa De Huacatay) Preparation

Here are the recipes I have. They are from Comidas criollas peruanas (Peruvian Creole Food Cookbook). These are the translations in the cookbook (it is in Spanish and English): Grate the chili with a few of the well washed huacatay leaves, adding a little salt. Put this onto a plate and soften it with a little oil and vinegar. For meat, potatoes or fish. Posted to CHILE-HEADS DIGEST by SN Janin on Nov 16, 1998,

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