great for Huevos Rancheros, thanks for sharing, CCheryl photo by CCheryl

Green Chili Sauce 2

Try this Green Chili Sauce 2 recipe, or contribute your own. "Sauces" and "Mexican" are two of the tags cooks chose for Green Chili Sauce 2.

Yield: 1 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Ingredients

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Original recipe makes 1 Servings

9 Green chiles; (9 to 12)

1 cnTomato sauce; (15 oz.)

1 tbTamari; (soy sauce)

1 tsBlack pepper

1 tsCumin

1/2 tsSalt

1 tbParsley

1/2 mdOnion; chopped

1 tsBasil

1/4 mdBell pepper

Green Chili Sauce 2 Preparation

Take the chiles and roast them. Let sweat and then peel. Clean out the seeds, unless you like real hot sauce. Put chiles into blender with the remaining ingredients. Mix until salsa consistency, then pour into a sauce pan and cook for 30 minutes or so. Makes a great sauce for on top of huevos rancheros, dip on enchiladas or burritos. Posted to recipelu-digest by "Diane Geary" on Mar 22, 1998