Try this Green Chili Shrimp and Corn Tamales Part 3 of 3 - Shrimp recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy saucepan over medium heat. Season shrimp with salt and saute about half done - maybe 30 seconds a side. Add Green Chile Sauce to pan and reduce heat to a simmer. Cook for another 2 to 3 minutes allowing excess liquid to evaporated and Green Chile sauce to become Green Chile Glaze. Check for seasoning of final mixture. Place one shrimp in the center of each Tamale and arrange on a platter. Shave fresh black or white truffle over the tops of all of them. Serve immediately accompanied by shots of high end tequila. (Courtesy of Red Sage) Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
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Serving Size: 1 Tamale (5g) | ||
Recipe Makes: 12 Tamales | ||
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Calories: 42 | ||
Calories from Fat: 42 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 193.8mg | 7 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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