Green Gnocchi with Caduta Di Formaggio

Ready in 1 hour

Try this Green Gnocchi with Caduta Di Formaggio recipe, or contribute your own.

Top-ranked recipe named "Green Gnocchi with Caduta Di Formaggio"


Ingredients

Are you making this? 
1/4 c Chives; Chopped
2 oz Butter
1 oz Grappa
4 oz Gorgonzola
1 Recipe green gnocchi
1/2 c Grated Asiago

Original recipe makes 1 Servings

Servings  

Preparation

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve. Yield: 4 servings Recipe by: Molto Mario MB1D20 Posted to MC-Recipe Digest V1 #611 by Sue on May 13, 1997

Calories Per Serving: 1224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Green Gnocchi with Caduta Di Formaggio. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free