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Suggest a better descriptionRinse the sardines and capers well and then drain. Combine all ingredients in blender and blend well. Chill - serve with raw vegetables as a dip. Per serving: 1321 Calories; 125g Fat (86% calories from fat); 14g Protein; 31g Carbohydrate; 38mg Cholesterol; 4395mg Sodium Posted to EAT-L Digest by Betsy Burtis
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1182 | ||
Calories from Fat: 1008 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112g | 149 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 65.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2469.7mg | 85 % | |
Potassium 501mg | 13 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1182
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