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Green Onion and Celery Casserole

Recipes »  Side Dish  »  Casseroles

Try this Green Onion and Celery Casserole recipe, or contribute your own. "Eat-lf mail" and "Casseroles" are two of the tags cooks chose for Green Onion and Celery Casserole.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Servings          
Original recipe makes 6 Servings
1 cCelery; chopped
2 cNonfat Chicken Broth; **Note
2 cRice
1/4 tsBlack pepper
1 tsSage
3/4 cGreen onions

Green Onion and Celery Casserole Preparation

*NOTE: Original recipe used butter **NOTE: Original recipe used regular chicken broth Cook onions and celery in margarine until tender, pour into dish. Cook rice in chicken broth until half done, pour over celery and onions. Add sage and pepper to casserole and bake 40 min at 350~F until rice is tender. Source: Prize Winning Recipes from the State Fair of Texas, 1976. NOTES : Cal 254.1, Fat 2.1g, Carb 51/3g, Fib 1.5g, Pro 5.5g, Sod 147mg, CFF 7.8%. Posted to Digest eat-lf.v097.n293 by Reggie Dwork on Nov 18, 1997

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Calories Per Serving: 228
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Tags

  1. Casseroles
  2. Eat-lf mail
  3. Low-fat
  4. Side dishes
  5. Chicken
  6. Chicken Broth
  7. Celery
  8. Onion
  9. Rice
  10. Green Onion
  11. Onions

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