Try this Green Onion Salad Dressing for Cajun Potato Salad recipe, or contribute your own.
Suggest a better descriptionBlend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 | ||
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Calories: 402 | ||
Calories from Fat: 400 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 18.2mg | 1 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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