Green Peas, Mushrooms and Water Chestnut

Ready in 1 hour

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Top-ranked recipe named "Green Peas, Mushrooms and Water Chestnut"


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Salt to taste
2 ts Cornstarch
1 Chicken bouillon cube
Sliced fresh mushrooms (or
1 c Water
1/2 cn Can water chestnuts
1 c Fresh green peas (or tiny

Original recipe makes 4 Servings



Make broth of water and bouillon. Simmer water chestnuts and broth for 4 minutes. Drain, retaining broth. Set chestnuts aside. Cook peas in broth until tender. Add chestnuts, mushrooms, salt and cornstarch (amount depending on amount of broth remaining.) Cook just until sauce thickens. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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