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Green Ravioli with Walnuts and Ricotta

Recipes »  Main Dish  »  Pasta

Try this Green Ravioli with Walnuts and Ricotta recipe, or contribute your own. "Walnuts" and "Pasta" are two of the tags cooks chose for Green Ravioli with Walnuts and Ricotta.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 1
8 lgBasil leaves
1 Recipegreen pasta dough
Salt; pepper; to taste
3/4 cWalnuts; chopped
1/2 lbMozzarella cheese; grated
2 lbRicotta cheese
1 pinchWalnut

Green Ravioli with Walnuts and Ricotta Preparation

1. Mix all ingredients 2. Roll out dough very thin n.6 in the machine 3. Fill raviolis, baste edges with egg white 4. Press to adhere. 5. Cook in plenty of boiling salted water Serve with tomato sauce Recipe by: Miriam Podcameni Posvolsky Oct 95 Posted to EAT-L Digest by Leon & Miriam Posvolsky on Dec 20, 1997

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Calories Per Serving: 2380
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Tags

  1. Pasta
  2. Walnuts
  3. Cheese
  4. Basil

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