Green Sauce

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Cuisine: AmericanMain Ingredient:

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

such as chervil, orach,

1/2 cCottage cheese

nasturtium leaves,

and dandelion leaves

2 Shallots; peeled

chives, dill, sorrel,

1 cPlain yogurt

2 cMixed fresh greens

Green Sauce Preparation

Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number. Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated. This recipe is great mixed in with a hot baked potato or a creamy sauce. From: The Cooks Garden catalog - Spring/Summer 1990 - page 45