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Saute onion, green tomato, chiles and carrot in butter or oil for a few minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and parsley. Heat broth to boiling and add to casserole. Cover tightly and bake at 350 F for about 40 minutes or till rice is done and liquid is absorbed. Check after about 30 minutes and add a little additional broth or water if it seems too dry. Makes about 4 servings. NOTES : Wieners or franks can be used in place of sausage. Recipe by: Mardi Desjardins Posted to MC-Recipe Digest V1 #795 by Mardi Desjardins
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