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Green Tomato Chutney with Ginger and Red Pepper

Recipes »  Side Dish  »  Side Dish - Other

Try this Green Tomato Chutney with Ginger and Red Pepper recipe, or contribute your own. "Cheese" and "Preserves" are two of the tags cooks chose for Green Tomato Chutney with Ginger and Red Pepper.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Verified by stevemur

Servings          
Original recipe makes 1
3 cWhite vinegar
1 tsRed pepper flakes; (to taste)
10 cGreen tomatoes,; Coarsely diced ( or use a Combination of peaches, Plums, apples, and pears)
1 1/2 cCurrants; raisins or Chopped dates
1 mdRed pepper; diced
1 tbCurry powder
rind of one lemon; Grated
1 tsnutmeg; Freshly grated
1/2 cFresh ginger root; peeled and thinly slivered
3 2-inch stickscinnamon; tied in a cheesecloth
1/2 tsSalt
4 cSugar
1 tsCloves

Green Tomato Chutney with Ginger and Red Pepper Preparation

Combine all ingredients in a large heavy preserving kettle or Dutch oven. ( Avoid using pure, thin stainless steel. The chutney burns quite easily because of its high sugar content.) Bring to a boil slowly, stirring to help dissolve the sugar. Reduce heat. Simmer, uncovered, stirring often until chutney is dark and syrupy, about 2 hours. Remove spice bag. Pour into clean hot preserving jars to 1/4 inch from the sealing edge. Seal with metal lid and sealing band. Process in a boiling water bath 10 minutes for pints and 1/2 pints. MAKES ABOUT 2 TO 3 PINTS. Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton" on Oct 1, 1995

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Calories Per Serving: 10183
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Tags

  1. WHLpParCdrKXbCk
  2. Preserves
  3. Cheese
  4. Apple
  5. Peach
  6. Pear
  7. Raisin
  8. Tomato
  9. Ginger
  10. Lemon
  11. Pepper
  12. KmxbsPGJXfNNwAIeq

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