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Greengage Tart (English)

Recipes »  Desserts  »  Pies

Try this Greengage Tart (English) recipe, or contribute your own. "English" and "Pies" are two of the tags cooks chose for Greengage Tart (English).

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 Servings
1 dsSugar, optional
2 Eggs; beaten
1 lbGreengages, washed, halved
And stoned
1 ptSingle cream
8 ozShortcrust pastry

Greengage Tart (English) Preparation

Set oven to 400/F or Mark 6. Line a 7 inch flan dish with the pastry and bake blind for l0 minutes. Arrange the greengages, cut side down, in the pastry case, and 5prinkle with the sugar, if desired. Beat the eggs and cream together, and strain over the greengages. Cook for 30 to 35 minutes or until the filling is golden and puffed up. Serve wazrm with extra cream, if desired. In the 18th century, Sir William Gage planted some unknown plum trees in the orchard of his estate near Bury Saint Edmunds. They produced delicious yellow green fruit that became known as Green Gages plums, later corrupted to Greengage. Posted to MM-Recipes Digest V4 #270 by "ray.watson" on Tue, 1 Oct 1996.

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Calories Per Serving: 662
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Tags

  1. Pies
  2. English
  3. Cream
  4. Bread
  5. Winter
  6. Sweet

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