Try this Greens with Apples and Cider Vinaigrette Dressing recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine vinegar, shallots, mustard and honey. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat. Hint: Apples brown quickly when cut. Either prepare your salad just before serving, or prepare the night before and finish with the apple slices just before serving. If you wont have the time, you can slice your apples and cover with 1-2 tsp. of lemon juice to keep the apples from browning. Happy Salad Making from The Cook & Kitchen Staff at http://www.recipe-a-day.com From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 102 | ||
Calories from Fat: 98 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.6mg | 1 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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