Try this Gremolata recipe, or contribute your own.
Suggest a better descriptionFound this and clipped it awhile back. It caught my interest, because I never used it this herb blend. I think it came from Ladies Home Journal. Gremolata is a herb blend and an instant flavor booster. It terrific stirred into soups and stews (all you need is few teaspoonfuls). Its origins can be traced to the Lombardy region of Italy, where it has long been included in the classic dish Osso Buco. Mix all ingredients together in a small bowl. Yield: 1/4 cup Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan 29, 1998
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 18.6mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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