Try this Grey Poupon Crispy Chicken recipe, or contribute your own.
Suggest a better descriptionCoat chicken pieces with flour, shaking off excess; spread with mustard. Coat generously with bread crumbs. In large skillet, over medium heat, heat 2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side or until chicken is done. Remove from skillet and keep warm. Repeat with remaining chicken pieces, using remaining oil if necessary. Recipe by: Grey Poupon Recipe Flyer Posted to MC-Recipe Digest by MAMacR@aol.com on Feb 21, 1998
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 250 | ||
Calories from Fat: 70 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 295.2mg | 10 % | |
Potassium 274.5mg | 7 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 17g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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