Try this Grilled "Mixed Grill" recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in large non-reactive shallow dish; marinade covered at room temperature for 2 hours, or covered in fridge for several hours. Remove, reserving marinade, and thread chicken on its own skewer(s) and sausage on its own skewer(s). If using beef, combine shish-kabob sized pieces of fillet or sirloin with bottled French dressing; marinate following same times as above. Remove from marinade and thread onto its own skewer(s). If using pork tenderloin, cut into similarly sized pieces, and add to chicken/sausage marinade (increasing marinade ingredients if needed). Thread onto its own skewer(s). If using lamb, combine shish-kabob sized pieces with lamb marinade. Marinate as above. Remove and thread onto its own skewer(s). Grill over medium-hot coals, turning frequently, brushing with respective marinades. Chicken will take about 15 minutes; sausage about 20-25 minutes; pork, beef or lamb about 20 minutes. Remove from heat and pour on remaining/respective marinade(s); cover with foil for about five minutes; serve. Posted to Kitmailbox by Georgemmmc@aol.com on May 2, 1997
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Serving Size: 1 Serving (1475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1671 | ||
Calories from Fat: 994 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.5g | 147 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 374.6mg | 115 % | |
Sodium 524mg | 18 % | |
Potassium 1854.7mg | 49 % | |
Total Carbohydrate 73.9g | 22 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 67.7g | ||
Protein 100.7g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1671
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