Try this Grilled Asian Marinated Chicken W Mango Puree and Napa Slaw recipe, or contribute your own.
Suggest a better descriptionFor grilled chicken: In a bowl, combine hoisin, sambal, garlic, ginger, rice wine and scallions. Place chicken pieces in a shallow dish and cover with marinade. Marinate for at least 2 hours or up to 24, refrigerated. Preheat the grill. Season the chicken with salt and pepper and grill, turning occasionally, until done, about 20 minutes. For mango puree: In a blender, puree mango, jalapeno and lime juice until smooth. Slowly add the oil in a steady stream, with the motor running. Season with salt and pepper. For the slaw: In a bowl, whisk together the fish sauce, vinegar, chili flakes, basil and sugar. In a large bowl, toss together the cabbage, carrots, sprouts and scallions. Toss with the vinaigrette and taste for seasoning. Let rest for 10 minutes before serving. To serve: On a large platter, make a decorative pattern with the mango puree. Place a mound of slaw in the middle and surround with the chicken. Garnish with black pepper and scallions. Yield: 4 servings Recipe by: Cooking Live Show #CL8942 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1368 | ||
Calories from Fat: 591 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 88 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 15395.1mg | 531 % | |
Potassium 1853.1mg | 49 % | |
Total Carbohydrate 169g | 50 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 154.3g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
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