Grilled Beef Blade Steaks with Spicy Orange Marinade

Ready in 1 hour

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Top-ranked recipe named "Grilled Beef Blade Steaks with Spicy Orange Marinade"


Ingredients

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1 tb Soy sauce
2 Garlic
6 1-in thick steaks Boneless beef blade
1 ts Cider vinegar
1/3 c Vegetable oil
Zest of 2 navel oranges
1 c Orange juice
1 ts Red pepper flakes
2 lg Bell pepper; quartered
1/2 ts Salt

Original recipe makes 6

Servings  

Preparation

In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight. Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min. each side for med-rare. Transfer the steaks to a platter and let the steaks stand for 5 min.

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Calories Per Serving: 417 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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