Try this Grilled Beef Kababs recipe, or contribute your own.
Suggest a better descriptionMake marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (601g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 640 | ||
Calories from Fat: 575 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.9g | 85 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 515.7mg | 18 % | |
Potassium 909mg | 24 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 13.5g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.