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Grilled Blackened Tuna Steaks

Recipes »  Main Dish  »  Fish and Shellfish

Try this Grilled Blackened Tuna Steaks recipe, or contribute your own. "Cilantro" and "Seafood" are two of the tags cooks chose for Grilled Blackened Tuna Steaks.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 6
1 tsSoy sauce
2 tbLime juice
6 6-ozTuna steaks
1/4 colive oil
1/4 colive oil
1 tsBlack Pepper; freshly ground
1 tsBlack mustard seeds
LIME AND SOY SAUCE
1 tbChampagne vinegar
2 tbDried cilantro
Lime juice; to taste
1 tbDry mustard
2 tbLime juice
1 tbChili powder

Grilled Blackened Tuna Steaks Preparation

Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 189
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Tags

  1. Seafood
  2. Cilantro
  3. Mustard
  4. Champagne
  5. Olive oil
  6. Soy Sauce
  7. Steak
  8. Ham
  9. Lime
  10. Grill
  11. Fish

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