Grilled Bread with Duck Fat, Sea Salt and Apples
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
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Notes Grilled Bread with Duck Fat, Sea Salt and Apples Preparation
Preheat grill or broiler. Cut bread into 1inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing. Yield: 6 servings NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A23 Posted to MC-Recipe Digest by Sue
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