Grilled Butter "Fly Pattern" Pork Chops

Recipes » Main Dish » Meat - Steaks and Chops

Try this Grilled Butter "Fly Pattern" Pork Chops recipe, or contribute your own. "Grill" and "Pork" are two of the tags cooks chose for Grilled Butter "Fly Pattern" Pork Chops.

Cuisine: AmericanMain Ingredient: Pork

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Ready in 1 hours
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Original recipe makes 6 Servings

1/4 tsLiquid smoke

1 smOnion; minced

2 tbolive oil

1/4 tsRed pepper, ground

1 cKetchup

1/2 cMalt vinegar

1/4 cLight brown sugar

1/4 cSoy sauce

3 lgGarlic; minced

1 tsCumin, ground

6 Pork chops, butterflied

2 tbWorcestershire Sauce

Grilled Butter "Fly Pattern" Pork Chops Preparation

1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add all remaining ingredients except pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks. 2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished. Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago Tribune, September 18, 1996. Posted to MM-Recipes Digest V3 #259 Date: Sun, 22 Sep 1996 01:10:00 +0000 From: Linda Place