Grilled Chicken and Penne with Walnut Pesto Sauce
Try this Grilled Chicken and Penne with Walnut Pesto Sauce recipe, or contribute your own. "Cheese" and "Walnuts" are two of the tags cooks chose for Grilled Chicken and Penne with Walnut Pesto Sauce.
Yield: 2 Ready in 1 hours
favorite of 25 people 5 people want to try
Verified by stevemur
Grilled Chicken and Penne with Walnut Pesto Sauce Preparation
Toast the walnut pieces in a 350? oven for 8 minutes or until brown. Place in a blender with the basil, cheese, garlic, olive oil and salt and pepper. Turn on the blender and process until you have a smooth paste. Take the brush and lightly coat the chicken with a little pesto. Place it on a pre-heated grill and cook for 6 minutes. Turn over and cook for an additional 4 minutes. Place the skillet over moderate heat, add the pasta, spoon the remaining pesto and toss well. Spoon the hot pasta on two pre-heated serving plate, slice chicken breasts and fan over top. Drizzle 1 tsp olive oil and 1 tsp Parmesan cheese over each plate. Garnish with a fresh basil sprig and serve. Recipe by: Colavita and California Walnuts Posted to EAT-L Digest by The Taillons
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Grilled Chicken and Penne with Walnut Pesto Sauce. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven