Grilled Chicken Breasts W/wild Mushroom, and Bourbon S
Try this Grilled Chicken Breasts W/wild Mushroom, and Bourbon S recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Grilled Chicken Breasts W/wild Mushroom, and Bourbon S.
Yield: 20 Ready in 1 hours
0 people trying soon
|20 Chicken breast halves, skinned and boned|
|1/2 cfresh Rosemary; Chopped|
|60 mlGarlic; chopped|
|2 1/2 ozDried wild mushrooms; Soaked in hot water and chopped|
|1/2 cLemon juice|
|1 1/2 colive oil|
|1/2 cWhipping cream|
|10 Shallots; chopped|
|1/2 cBourbon; (or more to taste)|
|Salt and pepper to taste|
|1/2 lbSun dried tomatoes --; Soaked in hot water for 30 min, drained and chop|
|1 1/2 lbShittake Mushrooms|
|6 cbeef stock; Rich, or broth|
|2 tbDijon mustard|
Grilled Chicken Breasts W/wild Mushroom, and Bourbon S Preparation
1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and pepper together, then slowly adding 1 Cup of olive oil. Pour over chicken breast halves and marinate from 1 to 8 hours. 2. Make the sauce in a large heavy-bottomed pan. Saute the shallots and garlic in 1/4 cup olive oil until light gold. Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes. Stir well then sprinkle on flour. Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms. Add cream, bourbon salt and pepper. Bring to a boil, reduce heat and simmer 8 minutes. Remove from heat, taste, adjust seasoning to taste, and add more bourbon as desired. 3. Remove chicken from marinade and grill or broil until cooked but still moist (about 10 min.). Meanwhlie, reheat sauce. (Recipe may be done ahead. Reheat sauce and chicken separately.) 4. Arrange chicken on a serving platter and top with sauce. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Grilled Chicken Breasts W/wild Mushroom, and Bourbon S. Be the first to review it!