Try this Grilled Chicken Caesar Salad recipe, or contribute your own.
Suggest a better descriptionHeat 1 tablespoon oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes. Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 ts pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil. Add chicken and toss to coat. Add lettuce, Parmesan cheese and croutons; toss well. Nutritional info per serving: 474 cal; 41g pro, 12g carb, 28g fat Source: Miami Herald, 8/17/95 format: Lisa Crawford, 8/4/96 Posted to MM-Recipes Digest V3 #211 Date: 04 Aug 96 19:26:42 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 | ||
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Calories: 823 | ||
Calories from Fat: 643 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 629.1mg | 22 % | |
Potassium 745.3mg | 20 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 11.1g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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