Grilled Chicken Kabobs
Recipes » Main Dish » Grill and BBQ
Try this Grilled Chicken Kabobs recipe, or contribute your own. "Chicken" and "Meats" are two of the tags cooks chose for Grilled Chicken Kabobs.
"This was AWESOME! I added a couple of green onions and clove of garlic to the marinade....just cuz I had them on hand...... Followed everything else as written....will be making a lot!" - jonrobbinsYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Verified by stevemur
| 1/2 cSoy sauce |
| 1/2 cWater |
| 12 Fresh mushrooms |
| 1 tbVegetable oil |
| 2 tsGround mustard |
| 2 mdZucchini; cut in 1 1/2 inch pieces |
| 4 Boneless skinless chicken |
| 1 mdOnion; cut in wedges |
| 1 tbWorcestershire Sauce |
| 1 mdGreen pepper; cut |
Grilled Chicken Kabobs Preparation
In a resealable plastic bag, combine the mustard and Worcestershire sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear. Recipe By : Taste Of Home June/July 96 Posted to MC-Recipe Digest V1 #254 Date: Mon, 21 Oct 1996 22:15:25 -0400 From: Eileen & Bob Holze
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